Cafe Aylanto

Combination of fresh mushrooms, diced chicken, cream and marjoram

Refreshing puree of plump tomatoes and basil

With organic quinoa, beet slaw, cranberries, apples and seasonal greens in white

With Roasted Beet & Tahini Dressing

Crisp iceberg and romaine lettuce tossed in Caeser dressing with sun-dried tomat

Dusted with sea salt, chilli and cilantro

Layered on top of puff pastry, drizzled in herb butter

Honey and five spice roasted with mix berries and a drizzle of balsamic reductio

Boston lettuce, orange segments and sesame dressing

Slices of buffalo mozzarella, mesclun salad, basil and black olive relish

Succulent shrimps served on a bed of fresh garden greens bathed in a traditional

Fiery combination of prawns tossed in chilli marinade and garlic

With arugula and parmesan shavings with a drizzle of basil-infused olive oil

Hand cut, thin slices of beef with virgin olive oil and parmigiano shavings

Arabian sea prawns tossed with wasabi aioli, iceberg and romaine lettuce

Tomatoes, fresh mozzarella and basil

Mozzarella cheese, pepperoni and fiery jalapeno

Mozzarella, gruyere cheese, bresaola, rocket leaves and parmesan

Buffalo mozzarella, mushrooms, bresaola and arugula

Fresh buffalo mozzarella topped with basil leaves

Grilled Chicken, egg, cheese, lettuce, tomatoes and beef bacon in multigrain br

Grilled beef with wasabi aioli, parmesan cheese and sour cream in multigrain br

Beef Burger with cheese, mustard, mayo, lettuce, onions and tomatoes

Grilled onions and jalapeños with spicy aioli

On a brioche bun with Aylanto's special house dressing

With sriracha sauce

Mini chicken, beef and fish burgers

With sriracha mayo & nam jim sauce

With hoisin sauce and birdseye chili

With baby potatoes, roasted garlic, fennel and basil infused olive oil

Red Snapper fillets topped with tangy salsa served with coconut rice

Crispy batter fried fish served with Aylanto's signature french fries

Lightly seasoned with lemon, shallots and tomatoes, accented with herbs and bak

Pan fried fillet, served in a smooth lemon herb sauce with sautéed vegetables

Crusted with dukkah spices and served with grilled vegetables

Prime cut fillet of beef with shiitake, jalapeño, hash brown potatoes and hone

Char grilled tenderloin with a choice of peppercorn, béarnaise, or dijon sauce

Char-grilled fillet of beef with rosemary, caramelised garlic chanterelle's, mu

Selected beef seared and prepared with sage, served with béarnaise sauce

With caramelised onions, melted Swiss cheese and relish

Chef's selection of lamb chops, kebabs, and spicy aromatic chicken, grilled and

Succulent grilled steak topped with rocket leaves, olive oil infused with garli

Flattened chicken breast, hand crumbed and golden fried, served with lemon butt

Char grilled with house special tarragon sauce

Tender chicken breast baked with beef bacon and marjoram filling with dijon par

Marinated in exotic spices, grilled and served with brown rice

Grilled chicken with spicy jalapeño sauce served with sautéed vegeratbles

Creamy mushroom and thyme sauce on a pan fried fillet, served with spaghetti

Topped with rocket leaves drizzled in a delicate garlic olive oil served with s

Pan fried fillet coated with parmesan and bread crumbs, served with a roasted t

Freshly rolled out linguine, tossed in a tomato cream sauce with succulent praw

Freshly rolled out pasta, layered with bolognese, béchamel sauce and cream che

Stir-fried honey peppered beef, fettuccine pasta tossed with fresh coriander an

Tender prawns tossed in wilted spinach sauce

Tossed in roasted tomato chunks, scented with marjoram and oregano, topped with

Filled with sage spinach and gruyere cheese in a roasted garlic sauce

With chicken and truffle cream

With salted caramel